Wes Jamison Interview

from Food Sleuth Radio · host Melinda Hemmelgarn

Guest Wes Jamison, Associate Professor of Public Relations at Palm Beach Atlantic University, talks about lean finely textured beef (better known as pink slime), and consumer perceptions of meat and food safety riskWes Jamison

Episode metadata supplied by the publisher feed · Published May 9, 2013

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Wes Jamison Interview

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