What are the Emerging Technologies to Sustainably Feed 10 billion People? - With Food Futurist Tony Hunter #70

From creating milk without cows to turning CO2 into food, groundbreaking innovations suggest it might be the only way forward. In this episode of Tomorrow's Bites, Andres speaks with food technology expert Tony Hunter about how tech is reshaping the food industry. From generative AI to alternative proteins, Tony highlights solutions to meet growing global food demands while tackling food waste and sustainability challenges. The discussion also explores ethical dilemmas, unintended consequences of innovation, and the critical role of policies in ensuring technology works for everyone. This is a thought-provoking look at whether technology truly is the answer to feeding the future. We discussed: Realization of Technology's Role in Food Industry Understanding Food Technology's Scope Technology's Integration in Food Systems Perception of Technology and Its Historical Context The Dual Nature of Technology The Need for New Technologies in Food Production Addressing Food Waste and Global Food Needs Balancing Technology and Policy in Food Systems Top Innovations in Food Technology The Chocolate Dilemma: Culture vs. Economy Gene Editing and Food Technology: Opportunities and Risks Mind-Blowing Innovations: The Future of Food Technology The Art of Speaking: Engaging Audiences Effectively Future Visions: Resource Efficiency in Food Systems 🙏 LEAVE A REVIEW  If you like our podcast please leave us a review on your favourite platform – even one sentence helps! Thank you for your support; it helps the show a lot and it helps others to discover the show!  👋 GET IN TOUCH WITH US 👥 ⁠Linkedin⁠ 📸 ⁠Instagram⁠ 🌎 ⁠⁠Website⁠ 😊 The Guest: ⁠Tony Hunter