What do a Harvard Law degree, a three-Michelin-star restaurant, and a frozen waffle have in common? Emily Groden's career.

Emily is the founder and CEO of Evergreen, the better-for-you frozen waffle brand built on a simple idea: what if your kid's easiest breakfast was also their most nutritious one? In this episode, Emily shares the winding, shoot-your-shot journey that took her from corporate law at Kirkland & Ellis to general counsel at Alinea to accidental food entrepreneur — all while pregnant, then postpartum, then navigating a COVID launch week.We talk about what it really means to be a "mom founder," the specific moment a podcast sparked a business idea (very meta, we know), and why Emily credits her kids — not in spite of them — for keeping Evergreen alive through the hard moments. Plus: pancakes are coming, protein waffles are on the way, and yes, Sam puts cottage cheese on everything.In this episode:Why Emily cold-emailed the founder of Alinea at 10pm — and got a response in 18 minutesThe reframe that changed how she thinks about work-life balance (hint: it's "integration," not balance)How being her own core consumer is her biggest competitive advantageWhy she hasn't compromised on a single ingredient, even when investors told her toThe non-negotiables that keep her going as a working mom and founder"You miss 100% of the shots you don't take." — Wayne Gretzky, Michael Scott, and apparently Emily Groden.Find Evergreen at eatevergreen.com or @EatEvergreen on social.Email us at [email protected] us on ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Find us on ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠tiktok⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠