What is a meat snack bar? with Mark Tilsen of Tanka Bar

Mark Tilsen President and Co-Founder of Native American Natural Foods, the innovator of the first national meat snack bar, Tanka Bar, joins our podcast. Tilsen explains how the Tanka Bar is helping break the social, economic, and political isolation of the Indian reservation where it is produced and how buffalo meat is healthier and more environmentally sustainable than beef.