EPISODE · Jul 14, 2025 · 24 MIN
What is driving pasta’s resurgence in the US?
from FoodNavigator-USA Podcast · host William Reed Ltd
Despite more than a decade of demonization of carbs and grains, pasta sales in the US continue to climb as brands break free of commodity constraints and offer more nutrient-dense and premium products that deliver an elevated experience that still is affordable and fun
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What is driving pasta’s resurgence in the US?
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