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EPISODE · Apr 25, 2024 · 3 MIN

What is Rum?

from Whiskey Provisioner · host Whiskey Provisioner

Join Richard, the Whiskey Shaman, and their rum-loving friend as they dive into the captivating world of rum in this intriguing episode of their podcast. From the basics of what defines rum to the fascinating variations and regional influences that shape this diverse spirit, the trio explores the complexities and delights of rum with infectious enthusiasm. Discover the surprising lack of regulations in the United States rum market and how this affects the quality and authenticity of the bottles you find on the shelves. Learn about the various styles, from white and gold to dark and spiced, and the potential pitfalls to watch out for when selecting your next rum. The conversation takes a personal turn as Richard and the Whiskey Shaman share their go-to rum recommendations, with Richard professing his love for Appleton Estates from Jamaica and the Whiskey Shaman proudly supporting Texas-based Andalusia's rum. Their passion for the spirit is palpable, and their insights will leave you eager to explore the world of rum for yourself. Whether you're a seasoned rum drinker or a curious newcomer to the spirit, this engaging discussion will provide you with the knowledge and inspiration to navigate the rum landscape with confidence. Join the hosts as they raise a glass to the diverse and delightful world of rum, and discover why having a rum guide or a rum friend is the key to unlocking the best experiences this spirit has to offer. Richard Amiro - host http://richardamiro.com The Whiskey Shaman - guest https://www.youtube.com/@the_whiskeyshaman Cory Cranfill - a really helpful guy https://youtube.com/@shedlogic - https://www.righttoolmedia.com ⸺ socials ⸺⸺⸺⸺⸺⸺⸺⸺ Website: https://whiskeyprovisioner.com/ Twitter: https://twitter.com/WhiskeyProvis TikTok: https://www.tiktok.com/@whiskeyprovisioner

Episode metadata supplied by the publisher feed · Published Apr 25, 2024

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What is Rum?

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This episode was published on April 25, 2024.

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