PODCAST · arts
Whiskey Provisioner
by Whiskey Provisioner
Welcome to Whiskey Provisioner—a sanctuary where fine whiskey, rum, and tea serve as the catalyst for genuine friendships. We're more than a showcase for rare spirits; we're a fellowship of aficionados united in storytelling, laughter, and thrilling escapades. Each bottle in our selection is a chapter in a grand tale, every pour an initiation into a new odyssey. Join Richard Amiro, SoHan Fan, Cory Cranfill, and our guest for an engaging and often wild conversation. Together, we're not just connoisseurs; we're a kinship bound by our mutual respect for the craft. So let's toast to you, to us,
Episodes
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Courage, Conviction & Cultivars: 9-Year Single Malt Meets Ancestral Oolong
In this episode of Whiskey Provisioner, Richard and So-Han welcome back a favorite guest, Amanda Beckwith from Virginia Distillery Company, along with special guest Erin Lee. Fresh off her travels, Amanda brings a rare treat from the "Courage Club" to face off against one of the most ancestral…
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Smashing Pumpkins Bourbon: A Tea-Infused Whiskey?
Welcome back to Whiskey Provisioner! Hosts Richard and So-Han (West China Tea) are joined by guests Amanda Beckwith (Virginia Distillery) and Erin (Few Spirits) for a deep dive into the intersection of tea and whiskey. Erin brings an incredibly unique bottle: a Few Spirits bourbon collaboration...
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Pairing Still Austin Tanager with Cigars and Tea
Dive into the ultimate pairing experience as Richard and So-Han of West China Tea welcome CJ from Still Austin Whiskey Co. back for a deep dive into the world of cigar blend whiskey. In this segment, CJ introduces the highly anticipated Tanager Cigar Blend—a complex whiskey specifically designed…
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Cognac vs. Armagnac: What's The Real Difference?
Welcome back to Whiskey Provisioner! In this episode, hosts Richard and So-Han (West China Tea) are joined once again by guest CJ to venture beyond whiskey and into the world of French brandy. CJ shares a bottle of Len Cantata XO Armagnac, sparking a deep dive into the "other world spirits" that...
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Still The Best Rye!
Welcome back to Whiskey Provisioner! Hosts Richard and So-Han (West China Tea) are joined by special guest CJ for an episode dedicated to the art of finished rye whiskeys. CJ kicks things off by sharing a personal project and his "baby": a future Distillery Reserve Series (DRS) release from Still...
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Still Austin's New Bourbon Release
Join the crew from West China Tea and special guest CJ from Still Austin Whiskey Co. for an episode filled with spirited conversation. In this episode, they're pouring out new releases and old favorites, including Still Austin's Bottled-in-Bond bourbon. They'll also touch on: The 8-year journey…
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Davin Topel: Chinquapin (Chinkapin) Oak Barrel?
Davin Topel is back! In this episode of Whiskey Provisioner, Davin returns from his adventures in Scotland to share two bottles of unique scotch, while hosts Richard and So-Han offer up a bold red tea for pairing.Scottish Spirits & Unique FinishesDavin brings a rare Glen Moray Rioja Cask that…
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Davin Topel: From Scottish Gin to Jenever?
Whiskey and gin meet fine aged tea in this episode of Whiskey Provisioner! Join hosts Richard and So-Han as they welcome back their very first guest, Davin Topel, for a lively discussion and tasting at the new West China Tea house.From Scotland's Highlands to Texas Hill Country Davin, fresh off a...
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Ironroot Whiskey and Tea Pairings with Irene Tan at West China Tea
In this episode, Richard and So-Han dive into the world of whiskey and tea with special guest, Irene Tan. Irene shares her experiences and insights into blending and pairing whiskeys with teas. The conversation spans topics such as aged tea, distillery collaborations, and the nuances of blending...
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Whiskey and Tea with Irene Tan
Richard and So-Han welcome special guest Irene Tan to the West China Tea House and Whiskey Provisioner. Irene, a distinguished figure in the whiskey world from Connecticut, shares her journey from being a software engineer to becoming a Level 4 whiskey sommelier. We dive into her experiences in...
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Texas Wild Gins & Rare Teas: A Botanical Journey with Molly Cummings | Whiskey Provisioner
Ever wondered what makes a truly Texan gin? Or how ancient wild teas connect with modern craft spirits? Get ready for a fascinating journey into the heart of Texas botanicals and rare tea traditions! In this episode of the Whiskey Provisioner, hosts Richard and So-Han are joined by the remarkable...
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Whiskey and Tea Pairings with Amanda Beckwith ep. 2 | Whiskey Provisioner
Richard and So-Han host Amanda Beckwith from Virginia Distillery on this episode of Whiskey Provisioner. They dive into the intriguing intersections of whiskey production and tea blending, sharing stories about their first experiences with various spirits and the innovation behind Fireball and…
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Virginia Distillery | Amanda Beckwith | Hardywood Gingerbread Stout Cask Finish - Brewer's Coalition
Richard and So-Han from Whiskey Provisioner welcome Amanda Beckwith from Virginia Distillery to discuss the intersection of whiskey and tea. Filmed at Still Austin, this episode delves into the art of blending whiskey, the impact of terroir, and the growing American Single Malt category. Amanda...
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Tennessee Whiskeys at the Wizard Academy
Whiskey Provisioner: Catching Up Over Tennessee Whiskeys at Wizard Academy In this episode of Whiskey Provisioner, Richard welcomes guest Madison for a day at the Wizard Academy. They explore Tennessee whiskeys, including Davidson's Reserve and S.E. Callahan's Bourbon, sharing tasting notes and...
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Rye Around the World: From Texas Fields to Danish Stills | Whiskey Provisioner
Richard hosts another episode of Whiskey Provisioner with Jason Sowder and Theresa Smith, featuring a side-by-side tasting of two distinctive rye whiskeys. They explore Stauning Danish Rye, a unique double-oaked expression from the Drammers Club single barrel program, alongside Wilson Valley...
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Craft Whiskey from Kiwi Country: Pocono Winter Malt Review | Whiskey Provisioner
Richard hosts another episode of Whiskey Provisioner featuring two Whiskey Sommelier Level 4 instructors at the Wizard Academy - Jason Sowder from Detroit, founder of the Proof LLC, and Theresa Smith, known as the Canadian Whiskey Smith from Alberta. In this episode, they explore and taste Pocono...
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What is Aquavit? Tasting Norden Aquavit For The First Time.
Join host Richard at the Wizard Academy as he sits down with Jason Sowder, a Level 4 Sommelier and educator, to explore Norton Aquavit, a unique Detroit-made spirit crafted in the Scandinavian tradition. Jason shares his fascinating journey into the world of spirits, starting with a whiskey club...
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What Makes Craft Mezcal Special? ft. Mike Groener | Tea & Spirits
Richard and So-Han continue their conversation with Mike Groener of Creador Spirits and Bar Singular in part two of their exploration of mezcal and traditional tea. They dive deeper into the challenges facing small-scale producers, sustainability issues, and the importance of preserving…
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Mezcal & Tea: Where Mexico Meets China w/ Mike Groener of Creador Spirits
Richard and So-Han welcome special guest Mike Groener of Creador Spirits and Bar Singular at West China Tea for an enlightening discussion about mezcal, traditional tea, and the fascinating parallels between these two artisanal beverages. In this episode, we explore the complexities of...
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Gift Giving Tea and Whiskey with Brian Killavey
We welcome Brian Killavey of Killco Mental Musings to West China Tea for a different kind of episode. Recently stepping back from whiskey due to health concerns, Brian shares his journey of transitioning his content focus while maintaining his passion for spirits through nosing and tasting....
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Highland Park 12 Review & Chinese Tea Pairing | Expert Tasting with Cliff Smith
We welcome whiskey expert Cliff Smith, a respected instructor and mentor in the whiskey community, for a special tasting at West China Tea. Today we're exploring the pairing of Malac Phoenix, a luxurious "cashmere of red teas," with Highland Park 12, discussing how this approachable peated scotch...
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Nectarosity & Crimson Cask: New Compass Box Whiskey Core Range with Aged Green Tea
We welcome back our first repeat guest, Stephen Caronna from Compass Box Whiskymaker, for a special tasting at West China Tea. Today we're exploring the perfect pairing of a rare aged Phoenix Mountain green tea with two exciting new releases from Compass Box's revamped core lineup: Nectarosity…
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Brent Looby on Sotol Production, Land Conservation, and Texas Heritage
Ever wondered how sotol is made? Dive into the world of Desert Door Distilling with Brent Looby as he shares insights into their unique distillation techniques, innovative aging process, and the aromatic profiles of their distinctive spirits. Plus, learn about the challenges of building a craft...
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Midwinter Night's Dram | Rye Whiskey & Fermented Tea
Whiskey Provisioner Meets Texas Whiskey Geek at West China Tea Join us for a unique tasting experience as we blend the worlds of whiskey and tea! In this episode, we're at the West China Tea in Austin, TX, where tea expert So-Han guides us through a special "Witch's Butter" Pu-erh tea. Our guest,...
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Sotol, Sustainability, and the Art of Craft | Desert Door Distilling
Ever heard of Sotol? It's a unique Mexican spirit distilled from a desert plant, and it's got a fascinating story. Join Richard and So-Han as they chat with Brent Looby of Desert Door Distilling, who's passionate about sharing this hidden gem with the world. He'll explain how sotol is made, what...
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What Memories Do Whiskey & Tea Evoke?
Tea & Whiskey: A Match Made in Flavor Heaven Join Richard and So-Han at West China Tea as they welcome back Chris from 10th Mountain Whiskey for another exciting round of tea and whiskey pairings! In this episode: So-Han introduces a special Shu Pu'erh tea, a fermented variety known for its…
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What's the Secret to 10th Mountain Whiskey's Award-Winning Rye?
Tea & Whiskey Pairings: 10th Mountain Rye & Sheng Pu'er from a Whiskey Barrel In this episode of Tea & Whiskey, Richard & So-Han are joined by Chris from 10th Mountain Whiskey for another exciting round of pairings! Highlights: So-Han brews a unique Sheng Pu'er tea that's been aged in a whiskey...
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10th Mountain Whiskey and the Spirit of Adventure
Join us at West China Tea for a unique tasting experience as we explore the connection between whiskey and tea! We're joined by Christopher Rice from 10th Mountain Whiskey, who shares the captivating history of the 10th Mountain Division and how their legacy inspires their craft. Discover: The...
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Balcones Whiskey in Texas Live Oak Barrels!?
Join Richard, So-Han, and special guest Caleb Rhoades from Texas Whiskey Geek for an exciting exploration of Texas whiskey and fine Chinese teas. In this episode: Tea Time with So-Han: So-Han introduces a premium red tea from Guizhou, China, and explains its unique characteristics and processing...
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Dead Distilleries & Vintage Tea: A Unique Pairing Experience
Richard and So-Han, are back with a new episode! They're joined by Caleb Rhoades from Texas Whiskey Geek, who has brought along some special whiskeys to pair with tea. In this episode, they dive into the world of "dead" whiskeys and teas, exploring the unique flavors and stories behind these rare...
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Daniel Whittington's Whiskey Wisdom
In this episode of Whiskey Provisioner, hosts Richard and So-Han welcome back the charismatic Daniel Whittington for an unscripted, intimate conversation about whiskey and tea. The trio explores the nuanced world of oolong tea, with So-Han offering expert insights into its production and...
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The Best Whiskey and Tea? | Daniel Whittington
In this episode of Whiskey Provisioner, hosts Richard and So-Han welcome back special guest Daniel Whittington for an in-depth exploration of whiskey and tea. The trio delves into the intricacies of tea production, focusing on Pu-erh tea and its fermentation process, drawing fascinating parallels...
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Daniel Whittington | Whiskey, Tea, and Wizardry
In this episode of Whiskey Provisioner, Richard and So-Han welcome special guest Daniel Whittington, Chancellor of the Wizard Academy. The trio explores the nuances of Irish whiskey, particularly Powers, while So-Han introduces them to the world of Sheng Pu'er tea. We discuss: Daniel's recent…
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Brewers Turned Distillers: Real Ale's Spirited Evolution
Come with us on a behind-the-scenes tour of Real Ale Brewing Company and Real Spirits Distilling in Blanco, Texas! In this video, we explore how this popular brewery expanded into whiskey production, creating unique spirits from their signature beers. Our host Richard, along with special guest...
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Andalusia Whiskey Insider Interview With Ty And Moose
Join us for an in-depth conversation with Ty and Moose from Andalusia Distillery in Blanco, Texas. In this candid interview, we dive into the world of American Single Malt whiskey, exploring Andalusia's unique approach to crafting spirits using Texas-grown ingredients and rainwater. Highlights...
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Old Fitzgerald and Aged White Tea: Whiskey Wisdom with Shannon Hood
Join us for another exciting episode at West China Tea as we welcome Shannon Hood, the "Pourly Educated" whiskey expert, for a unique tasting experience combining fine teas and bourbon. In this episode, we explore: Shannon's journey into the whiskey industry and her "Pourly Educated" brand A 2015...
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Beyond Kentucky: Iron Root's World-Class Texas Bourbon
Join us for an exciting tasting session featuring West China Tea, Whiskey Provisioner, and Shannon Hood from Iron Root Republic! In this episode, we explore the fascinating world of award-winning Texas bourbon and pair it with an equally prestigious green tea. Highlights include: Tasting Iron…
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Pioneers of Texas Whiskey: Texas Whiskey Festival Panel Interview
Join us for an engaging panel discussion featuring some of the pioneers of Texas whiskey! Hosted by Jake Clements, this video brings together distillers from Ranger Creek, Ironroot Republic, Treaty Oak, Balcones, and Garrison Brothers to share their journeys in the whiskey industry.Hear firsthand...
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20-Year James Beam Bourbon & 25-Year Fu Zhuan Tea
Join us for another exciting episode of Whiskey Provisioner! In this installment, we welcome special guest Shannon Hood, a bourbon expert from Ironroot Republic Distillery. Shannon shares her passion for bourbon, including a rare 20-year-old Jim Beam whiskey with signatures from Freddie, Fred…
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Monster Mash Whiskey & Date Night Tea?
Join tea expert So-Han from West China Tea, distiller C.J. from Still Austin Whiskey Co., and host Richard for an exciting exploration of rare whiskeys and aged white tea. So-Han introduces a special 2013 white tea brick called "Date Night," explaining its unique processing and aging...
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Grain, Grit, and Whiskey: The Wilson Valley Mercantile Story
Join us as we explore Wilson Valley Mercantile, a unique farm-to-bottle distillery in Texas. Fifth-generation farmer John and his family have transformed their 157-year-old family farm into a thriving whiskey operation. In this video, we take a behind-the-scenes tour of the distillery, learning...
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Cask Strength Conversations: Still Austin's Distilling Techniques and Tea Comparisons
Join tea expert So-Han from West China Tea, distiller C.J. from Still Austin Whiskey Co., and host Richard for an in-depth exploration of rye whiskey and rare Chinese tea. So-Han introduces a unique red tea called Hong Ho Kuei (Red Monkey Chief), a variant of the famous Taiping Houkui green tea...
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Still Austin's Innovative Approach: Crafting Rye Whiskey in the Texas Climate
Join tea expert So-Han from West China Tea, distiller C.J. from Still Austin Whiskey Co., and Richard from Whiskey Provisioner for an in-depth discussion about the art and science of craft distilling and a tasting of their innovative rye whiskeys. C.J. shares fascinating details about Still...
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Crafting Heavily Peated Single Malt Whiskey with Andalusia Distilling
Join tea expert So-Han from West China Tea, Richard of Whiskey Provisioner, and distiller Moose Allen from Andalusia Distilling for an engaging discussion about Moose's journey into the world of craft distilling and a tasting of their special heavily peated single malt whiskey finished in Pedro...
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Colkegan American Single Malt Whiskey and Aged Pu-erh Tea
Join us for another exciting episode as we delve into the world of American single-malt whiskey and aged pu-erh tea. Our special guest, Randall from the Whiskey Shaman podcast, joins us to taste and discuss Colkegan's unique bottled-in-bond single malt from Santa Fe Spirits in New Mexico. We…
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Cedar Ridge Whiskey and Phoenix Mountain Tea
Join tea expert So-Han, distiller Moose Allen from Andalusia Distilling, and Richard Amiro for an intriguing tasting of artisanal American single malt whiskey and rare "duck shit" oolong tea from China. So-Han introduces the fascinating story behind the tea's unique name, a form of intellectual...
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Laphroaig 10 and Elements 1.0 with Emma Crandall
We welcome back Balcones Distilling's Emma Crandall to explore the world of Laphroaig with Whiskey Provisioner's Richard Amiro and West China Tea's So-Han. Emma and So-Han share their personal journeys with Laphroaig, a beloved Islay single malt known for its distinctive smoky and peaty…
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Andalusia Distilling's Moose Talks Funky Rum and Tea Pairings
Join tea expert So-Han, special guest Moose from Andalusia Distilling, and Richard from Whiskey Provisioner for a fascinating discussion and tasting of artisanal rum and wild red tea from China. Moose shares his journey as a distiller and musician, and how he earned his unique nickname. So-Han...
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JT Meleck Rice Whiskey and Sticky Rice Pu-erh Tea
Join us for a unique tasting experience as we explore the fascinating world of rice whiskey and sticky rice pu-erh tea. In this episode, we're excited to try JT Meleck's single barrel, cask-strength rice whiskey from Louisiana, paired with a 2021 vintage sticky rice pu-erh tea. Our guest…
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Balcones' Emma Crandall and West China Tea's So-Han Explore Pilgrimage and Pu'er
Balcones Distilling's Emma Crandall returns to explore more unique combinations with West China Tea's Sohan. We dive into Balcones' latest release, Pilgrimage, a distillery-exclusive Texas single malt with a fascinating story. Pilgrimage is made by distilling unpeated Golden Promise Scottish…
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ABOUT THIS SHOW
Welcome to Whiskey Provisioner—a sanctuary where fine whiskey, rum, and tea serve as the catalyst for genuine friendships. We're more than a showcase for rare spirits; we're a fellowship of aficionados united in storytelling, laughter, and thrilling escapades. Each bottle in our selection is a chapter in a grand tale, every pour an initiation into a new odyssey. Join Richard Amiro, SoHan Fan, Cory Cranfill, and our guest for an engaging and often wild conversation. Together, we're not just connoisseurs; we're a kinship bound by our mutual respect for the craft. So let's toast to you, to us,
HOSTED BY
Whiskey Provisioner
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Frequently Asked Questions
How many episodes does Whiskey Provisioner have?
Whiskey Provisioner currently has 69 episodes available on PodParley. New episodes are automatically indexed when they're published to the podcast feed.
What is Whiskey Provisioner about?
Welcome to Whiskey Provisioner—a sanctuary where fine whiskey, rum, and tea serve as the catalyst for genuine friendships. We're more than a showcase for rare spirits; we're a fellowship of aficionados united in storytelling, laughter, and thrilling escapades. Each bottle in our selection is a...
How often does Whiskey Provisioner release new episodes?
Whiskey Provisioner has 69 episodes. Check the episode list to see recent publication dates and frequency.
Where can I listen to Whiskey Provisioner?
You can listen to Whiskey Provisioner on PodParley by clicking any episode. We provide an embedded audio player for direct listening, and you can also subscribe via your preferred podcast app using the RSS feed.
Who hosts Whiskey Provisioner?
Whiskey Provisioner is created and hosted by Whiskey Provisioner.
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