What is the future of cannabis in food and beverage? with Dave Donnan of A.T. Kearney episode artwork

EPISODE · Feb 15, 2019 · 30 MIN

What is the future of cannabis in food and beverage? with Dave Donnan of A.T. Kearney

from Beyond the Shelf · host ChefsBest

What is the future of cannabis in food and beverage? Join Consumer Products & Retail Practice expert Dave Donnan of A.T. Kearney as he examines the current state and potential for hemp and cannabis and its potential impact on the food and beverage industry. He and host Scott Curry discuss the complicated legal landscape and consumer expectations for the booming cannabis business within supermarket retail and beyond. Dave also shares his perspective on the current state of dinner amid the backdrop of the evolving American family.

Episode metadata supplied by the publisher feed · Published Feb 15, 2019

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What is the future of cannabis in food and beverage? with Dave Donnan of A.T. Kearney

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