EPISODE · Feb 15, 2019 · 30 MIN
What is the future of cannabis in food and beverage? with Dave Donnan of A.T. Kearney
from Beyond the Shelf · host ChefsBest
What is the future of cannabis in food and beverage? Join Consumer Products & Retail Practice expert Dave Donnan of A.T. Kearney as he examines the current state and potential for hemp and cannabis and its potential impact on the food and beverage industry. He and host Scott Curry discuss the complicated legal landscape and consumer expectations for the booming cannabis business within supermarket retail and beyond. Dave also shares his perspective on the current state of dinner amid the backdrop of the evolving American family.
Embed this episode
Ready to play
What is the future of cannabis in food and beverage? with Dave Donnan of A.T. Kearney
No transcript for this episode yet
Similar Episodes
No similar episodes found.
Similar Podcasts
No similar podcasts found.