What Makes a Dish Unforgettable? Chef Dave Martin on Food, Travel, and Memory

In this episode of Jenn Seasley's Foodlore, Dr. Jenn Seasly sits down with celebrity chef Dave Martin to talk about the dishes that have stayed with him emotionally over the years. From an old-school bean and cheese burrito in Southern California to his deep love of pizza, Peking duck, Thai food, and global comfort dishes, Chef Dave shares how flavor, memory, and travel all shape the way we eat. The conversation moves from handmade tortillas and tamales to pizza dough, paella in Madrid, food tours in Buenos Aires, and the simple joy of sharing a table with people you love. It's a warm, fun, travel-filled episode about nostalgia, good ingredients, and why some of the most meaningful dishes are often the simplest. Follow Chef Dave Martin: Instagram • YouTube • Facebook Book: The Tequila Diet: Exploring Mexican Food & Drink with the World's Greatest Spirit