What the Grove Taught Her: How Beatrice Karp Turned an Olive Season Into a Calling

from If This Food Could Talk · host Claudia Hanna

A season on a Tuscan farm became a lesson in food systems, integrity, and soul work. Hear how Beatrice turned hard labor into a company with purpose. Follow her storyin her socials: @beaoliveoil @beatricexkarp Get to know more about her purpose: www.beaoliveoil.com Learn more about your ad choices. Visit megaphone.fm/adchoices

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This episode was published on July 17, 2025.

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