What We’re Drinking This Week: Jane Bertch
from Just Getting Better Hosted by Just Getting Better
Michelle and Julia sit down with Jane Birch, the inspiring founder of La Cuisine Paris and author of The French Ingredient: Making a Life in Paris, One Lesson at a Time. Jane shares her transformative journey from her roots in Chicago to building a successful business in Paris, a city she has called home for nearly 20 years. Tune into the episode here. With every episode, you’ll have an opportunity to meet two new fabulous wines to explore. This season, we’re excited to introduce you to the global portfolio of wines by Palm Bay International. Chic Barcelona Cava Inspired by the cosmopolitan city of Barcelona, Chic Barcelona Cava is a traditional method sparkling wine that can elevate any occasion. Fresh, crisp, and fun, it’ s perfect for toasts, pairing with hors d’oeuvres, or bubbly cocktails. Domaine Jolly et Fils Chablis Made at a fourth-generation family estate, this lovely Chablis offers bright citrus and pair notes, plus an intriguing minerality from the region’s signature Kimmeridgian clay soils. A classy choice for holiday meals. Sponsored by Palm Bay International, Season 2 is all about celebrating growth—because getting better deserves to be acknowledged with a toast. Whether we’re having a good laugh or diving into deeper conversations, each Just Getting Better episode is filled with candid moments, practical insights, and relatabl
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