What We're Made Of 008 - Vivian Howard

What this episode covers

"Food with a story tastes better." Hear the story behind award-winning chef Vivian Howard's success, from her Deep Run Roots, to New York, to exploring farm-to-table eats in her restaurants and on her show, A Chef's Life. Follow Vivian's work on vivianhoward.com

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Frequently Asked Questions

How long is this episode of What We're Made Of?

This episode is 44 minutes long.

When was this What We're Made Of episode published?

This episode was published on August 11, 2016.

What is this episode about?

"Food with a story tastes better." Hear the story behind award-winning chef Vivian Howard's success, from her Deep Run Roots, to New York, to exploring farm-to-table eats in her restaurants and on her show, A Chef's Life. Follow Vivian's work on...

Can I download this What We're Made Of episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.