What We're Made Of

On this episode of What We're Made of I had a chance to talk to an amazing spirit. A near death experience led CEO of Alitura Naturals, Andy Hnilo, to develop a cutting-edge natural skincare line that is revitalizing the skincare market. Andy was hit by two large vehicles while crossing a busy street in 2011. A former model and high-level athlete, he relied on his body to make a living and knew that even if he recovered, his life may never be the same. He vowed to rebuild his body and spirit using the healthiest ingredients and products he could find. Alitura -- Latin for “feeding and nourishing” -- was created to offer consumers natural, soothing and effective skin remedies. I hope you enjoy his story of resilience, light and hope as much as I did! Also, as a BONUS, Andy offered What We're Made Of listeners a 20 per cent off promo code to www.alituranaturals.com! The promo code is PURPOSE. Perfect Code! Thanks Andy and Alitura!

It takes a village to raise a child, and Amy Rosso is building that village. Owner and instructor of FIT4MOM Chapel Hill, Amy is building an incredible tribe and community of motherhood through exercise. With everything from Stroller Strides to candlelight yoga, Amy's classes meet the needs and schedules of mothers. The program emphasizes body confidence, community support and strength. Amy's energy is infectious and you may just want to listen to this episode of What We're Made Of on the go. chapelhill.fit4mom.com | [email protected]

In a first for WWMO, we have the pleasure of interviewing not one, but two women who are making an impact. Yvette Navarro and Aimee Flynn are the creative duo behind the rebirth of The Parlour at Mann's Chapel. Nestled in a hidden corner of Chapel Hill, this event space feels like a retreat, and inspiration abounds with the building's rich history and beautiful updates. In this episode, Yvette and Aimee share how they decided to transform this building - but not to create just another event space for weddings. These ladies are refashioning the art of gathering with their work. To learn more about how you can visit The Parlour, visit their website or follow along on Instagram @theparlourchapel.

"Food with a story tastes better." Hear the story behind award-winning chef Vivian Howard's success, from her Deep Run Roots, to New York, to exploring farm-to-table eats in her restaurants and on her show, A Chef's Life. Follow Vivian's work on vivianhoward.com

Orage Quarles III, recently retired publisher of the News & Observer in Raleigh, discusses his career in journalism, his personal sources of inspiration, and his next steps in life.