EPISODE · Oct 22, 2024 · 54 MIN
What you plant now, you will harvest later
from Kat the Baker
Chef Kaybee talks about sticking with something and seeing it through, and to not give up right away. She is relating this to the Farmers market. She also talks about her latest thoughts and outings, including showing links:For the gardenhttps://www.amazon.com/Bird-Netting-Garden-Protection-Drawstring/dp/B0BZT354W8/ref=sr_1_6?crid=3I9FVSYZ2JK80&dib=eyJ2IjoiMSJ9.0LLzcpR_fksLjdwFFHqYNGiMSrWWp9-ql0jFyC58-uWKRQEOX8LkSJsQ9gfDm__LgUo09UfEgODuOKVi9BBbd0eZZsY1w30G1JoHROVIt-emClUoR_4BPy_ctaGD3whk-IND5d6JnpU6DMgSOgpgRZfhv-OZOmCakM0ZI1z9rtHwIsYjketfSQw1zuALa5PaULBl2S-OtxgzieSPMiW440I-z-tXwV5oWE2lR14KItbBFAhiaTsBaInMlLq15hZdlngK0zGeg0EuInUN8f8INhHp95ixKIoCn6XQatAJdRY.w7JAONof-xUX-_64bdusmiXFxUNaTKwtWlBzecezVg0&dib_tag=se&keywords=plant%2Bnetting&qid=1729620460&sprefix=plant%2Bnet%2Caps%2C173&sr=8-6&th=1For the less craving sugar pillshttps://www.amazon.com/Thermogenic-Brazilian-Vitamins-Supplements-Bloating/dp/B0CG3SL43Q/ref=sr_1_1?crid=2VWQN14NADKQG&dib=eyJ2IjoiMSJ9.qW-a4C5mPQvuOCF1L8ONJ6GSv0BUle3ZphbnQUoG4lB2-G1ITWnArNZmg1RvEbz1U_tCOVipHsSwnCRmd10XLqNO8JNbHdxtiS7amsLPXjXpBsyvc_G5mdUYESECZjVI_H4JfaDiTIEi_6rFgNSNy7DRLYKEeb18J0-OHB2Oac6cIndAhmjefTMNDsDsW6WT10s7SAkXz3BOxzXtpej5GCd3zBBZHUADsJz0MJhJ4ZffBLNmG3yVnJx1bvEORrsxIyBpZHhRvMgS0mNUB5p0U-l88-A-mO-HSPtnuT3hmHk.C3sOS_R9sfeKbwO6Oa-BheeMHaxTaR4hCOgEwToNX2Q&dib_tag=se&keywords=dr+vitamin+thermogenic+fat+burner+brazilian+lean&qid=1729620513&sprefix=brazilian+fat%2Caps%2C174&sr=8-1
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What you plant now, you will harvest later
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