What’s the Recipe for Success in the Hospitality Industry? Ft. Shaun De Vries from Open Pantry Consulting

Why is it so hard to succeed in hospitality — and what’s the recipe for success?In this episode of Plant Grow Reap, CEO and business advisor Andrea McKenna sits down with long-time hospitality professional Shaun De Vries from Open Pantry Co. to unpack the realities of running a hospitality business.With over 25 years of hands-on industry experience, Shaun shares why hospitality can be such a challenging space to succeed in, and how he’s now working to strengthen the industry by advising both new and established hospitality business owners. The conversation explores key challenges including supply chains, technology, investor management, and recruitment and training.This episode offers a practical, honest look at what it really takes to build a sustainable hospitality business — and how stronger foundations can lead to long-term success.Hear more from Shaun & Open Pantry Co:https://www.openpantryconsulting.com/https://www.instagram.com/openpantryconsulting/General Advice Disclaimer:The information discussed in this podcast is general in nature and provided for educational purposes only. It does not constitute financial, legal, taxation, business, or other professional advice. Please seek advice from a suitably qualified professional before acting on any information discussed. Aintree Group and featured podcast guests accept no liability for any actions taken based on this content.