When the Chef is Your Best Advocate

I am so excited for you to hear this episode of The Gluten Free Advocate. I am sitting down with someone who I am proud to call my friend, Audrey, from The Gluten Free Chef. I got to meet Audrey on a Celiac Cruise in Australia and she is part of the group that changed my perspective on so many things, including gluten free food. We get to talk about how as someone that does not have celiac disease, the importance of wanting to make a dining experience better for those that do. I can’t wait for you to hear her story, I could have spoken to her for hours. Here’s to hoping this is the beginning of many more conversations. Enjoy!Instagram: @theglutenfreechefhttps://cookaborough.com/the-gluten-free-chefIf you have any questions or fun stories to share, feel free to reach out at ⁠⁠[email protected]⁠⁠. Substack: https://substack.com/@theglutenfreeadvocateTik Tok: @theglutenfreeadvocateFacebook:⁠ The Gluten Free AdvocateInstagram: @theglutenfreeadvocateThis episode is produced by Leigh Francis Productions.