Where’s My Beef?-Specific Risk Material: How It Affects Cuts and Boxed Yield

from ATTRA - Voices from the Field · host Dave Scott

No, the butcher did not have it for his dinner. By federal law, any beef that is older than 30 months is subject to the Specific Risk Material regulation.

Episode metadata supplied by the publisher feed · Published Apr 20, 2017

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Where’s My Beef?-Specific Risk Material: How It Affects Cuts and Boxed Yield

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