Where’s My Beef?-Specific Risk Material: How It Affects Cuts and Boxed Yield

from ATTRA - Voices from the Field · host Dave Scott

No, the butcher did not have it for his dinner. By federal law, any beef that is older than 30 months is subject to the Specific Risk Material regulation.

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This episode is 11 minutes long.

When was this ATTRA - Voices from the Field episode published?

This episode was published on April 20, 2017.

What is this episode about?

No, the butcher did not have it for his dinner. By federal law, any beef that is older than 30 months is subject to the Specific Risk Material regulation.

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