Which is better - Cocoa or cacao?
from 99% Fad Free Hosted by The Nutrition Guru and the Chef
Are there any benefits of cacao? And how does it differ from plain old (and much cheaper) cocoa? You'll find that loads of recipes now call for cacao, not cocoa. Why is this? Find out all the answers in this informative podcast presented by Tara Leong, a qualified nutritionist from popular The Nutrition Guru and the Chef If you love what you hear, would you mind leaving a rating and a review? This helps the podcast to rank in the search function, meaning more people can find the podcast and listen to real, no-nonsense nutrition info! Thanks! Join the private podcast group here or follow Tara on Instagram Support the show
Embed this episode
No transcript yet.