Whoa Dough Unwrapped | From Sick Days to Snack Aisles: How Todd Goldstein Built a Cookie Dough Empire

In this episode of Gluten Free Unwrapped, I sit down with Todd Goldstein, the founder of Whoa Dough, a delicious gluten-free cookie dough snack brand that’s become a favorite in the gluten-free and celiac communities.Todd shares the deeply personal story behind his brand — from his childhood spent in his family’s restaurant, to years of unexplained illness, to finally being diagnosed with celiac disease and finding relief through a gluten-free lifestyle.You’ll hear Todd talk about:His early food memories growing up in the restaurant worldLiving in nurses’ offices and navigating childhood illnessHow going gluten-free changed everythingHow Whoa Dough evolved from cookie dough bars to frozen cookie doughThe real challenges (and stress) of being an entrepreneur How he continues to grow as a founder, father, and leader in businessThis is a story of grit, growth, and gluten-free goodness — and you won’t want to miss it.More about Whoa DoughWEBSITE: whoadough.comINSTAGRAM: instagram.com/whoadough_FACEBOOK: facebook.com/whoadoughMore about the Love Me Gluten Free subscription boxesWEBSITE: lovemeglutenfree.comINSTAGRAM: @lovemeglutenfreeTIKTOK: @lovemeglutenfreeFACEBOOK: @lovemeglutenfreeboxMore about Jenny FinkeJenny Finke is the founder of the popular blog, Good For You Gluten Free. Find her at (goodforyouglutenfree.com and subscribe to her FREE newsletter at welcome.goodforyouglutenfree.com.INSTAGRAM: @goodforyouglutenfreeTIKTOK: @goodforyouglutenfreeFACEBOOK: @goodforyouglutenfreeNever miss an episode. Follow us on @glutenfreeunwrapped on Instagram!