Why all charities should be focusing on food

Lucinda and Alina are joined by Courtney Scott, head of policy and research at the Food, Farming and Countryside Commission, and James Goodman, director of partnerships at the Local Trust.Courtney and James make the case for why all third sector leaders need to be active participants in debates on food availability and affordability, regardless of their specific organisational focus.James describes how food insecurity and food poverty are indicative of wider insecurity and poverty issues that community organisations are seeking to alleviate. Food, he argues, is a good place to start to strengthen communities and enable them to become better partners to third sector organisations.Courtney stresses the importance of charities’ lived experience to help influence food policy, and draws on a new FFCC report on how funders and communities can work together on longer term food security solutions.Charity Changed My Life features the story of Phoebe, who attributes getting back on her feet following the breakdown of her relationship to the advice and support she received from Gingerbread, a charity that supports single parents.Do you have stories of people whose lives have been transformed for the better thanks to your charity? If so, we’d like to hear them! All it takes is a short voice message to be featured on this podcast. Email [email protected] for further information.Tell us what you think of the Third Sector podcast! Please take five minutes to let us know how we can bring you the most relevant, useful content. To fill in the survey, click here.Read the transcript. Hosted on Acast. See acast.com/privacy for more information.