Why All the Hype Around Bone Broth?

Today's episode is another solosode. Just me, no guests or fellow foodies. Bone broth is a food that can be found in many cultures and cuisines around the world. Over the last couple of years, it has made a comeback and many health experts are now advocating for it.Overview:The culinary difference between bone broth, regular broth, and stockThe potential health benefits of bone brothSome food history surrounding foods like broths and soupsThe main ingredients and kitchen utensils you will need to make your own bone brothHow to store bone broth long-termSupport the podcast on Patreon:https://www.patreon.com/yearofplentySubscribe to the Youtube Channel:https://www.youtube.com/@yearofplentyvideoDo you follow the podcast on social media yet?IG: https://www.instagram.com/poldiwieland/X: https://x.com/yearofplentypodFacebook: https://www.facebook.com/theyearofplenty/Subscribe with this link:https://www.theyearofplenty.com/Or subscribe directly using your podcast app. The show is available on Apple Podcasts, Spotify, Google Podcasts and many other platforms!Please rate and review the show in your podcast app. This always helps the show get ranked so that more curious foodies can explore real food and drink with us.Thank you for subscribing and sharing the show with your family and friends.I want to hear from you! Take the LISTENER SURVEY: https://www.surveymonkey.com/r/KZW53RTFor extended show notes and sources to this episode send me an email to [email protected] Resources:https://chriskresser.com/the-bountiful-benefits-of-bone-broth-a-comprehensive-guide/https://www.westonaprice.org/health-topics/why-broth-is-beautiful-essential-roles-for-proline-glycine-and-gelatin/https://chriskresser.com/bone-broth-and-lead-toxicity-should-you-be-concerned/https://chrismasterjohnphd.com/balancing-methionine-and-glycine-in-foods-the-database/https://www.westonaprice.org/health-topics/bone-broth-and-lead-contamination-a-very-flawed-study-in-medical-hypotheses/https://brothwhisperer.wordpress.com/storing-freezing-and-reheating-bone-broth/