Why are Wellfleet Oysters so wicked good?! Let’s go to the source with two local heroes and  talk merrior. episode artwork

EPISODE · Sep 9, 2024 · 30 MIN

Why are Wellfleet Oysters so wicked good?! Let’s go to the source with two local heroes and talk merrior.

from DOTJ - Drinking On The Job · host Jake Puffer/Johnny Clams

Send us Fan MailI just finished up another great vacation to my spiritual homeland Wellfleet, Mass. Why are their Oysters in a class by themselves? Let’s do a deep dive and here  from two local experts. If you love Oysters, check out Episode 215 with the Billion Oyster Project which is restoring Oyster reefs to New York Harbor and rebuilding its' natural biodiversity. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more. 

Episode metadata supplied by the publisher feed · Published Sep 9, 2024

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Why are Wellfleet Oysters so wicked good?! Let’s go to the source with two local heroes and talk merrior.

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