Why do you call ghee Traditional?

Why do you call ghee Traditional?Ghee is called traditional because it is made using an age-old slow boiling method where butter is gently cooked until all moisture evaporates and the milk solids separate. During this process, the milk solids settle and lightly caramelize at the bottom, giving ghee its distinctive nutty aroma and rich flavor. This time-tested technique, carried out with care and patience, preserves the authentic taste and character that define traditional ghee.For businesses interested in importing, distributing, trading, or developing private label ghee, Milkio provides dedicated partnership and contract manufacturing support.Become a supporter of this podcast: https://www.spreaker.com/podcast/milkio-foods-ghee-butter-faqs--6824606/support.Brought to you by Milkio Foods Ltd.Sharing expert insights on grass-fed ghee, butter, and dairy quality standards.Learn more at milkio.co.nz