Why Every Chef Needs a Business Playbook

What this episode covers

One of Houston’s most talked about chefs, Ryan Lachaine, explores the differences between owning a restaurant and working at one. He reflects on the decade-long journey of owning his restaurant, Riel, and the relief of moving back to a corporate-supported role.

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Frequently Asked Questions

How long is this episode of OysterLink's Celebrity Interviews: Meet Top Chefs & Hospitality Pros?

This episode is 17 minutes long.

When was this OysterLink's Celebrity Interviews: Meet Top Chefs & Hospitality Pros episode published?

This episode was published on April 2, 2026.

What is this episode about?

One of Houston’s most talked about chefs, Ryan Lachaine, explores the differences between owning a restaurant and working at one. He reflects on the decade-long journey of owning his restaurant, Riel, and the relief of moving back to a...

Can I download this OysterLink's Celebrity Interviews: Meet Top Chefs & Hospitality Pros episode?

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