Why Food Allergies Are Skyrocketing in Children | Episode 90 with Dr. Alice Hoyt

Dr. Alice Hoyt is an allergist and the leader of the Hoyt Institute of Food Allergy. We sat down with Dr. Hoyt to unpack the growing rise of food allergies, what may actually be driving the increase, and how modern medicine is evolving when it comes to prevention and treatment. From peanut allergies and anaphylaxis to lesser-known conditions like FPIES and eosinophilic esophagitis (EoE), we explored the different ways food-related immune conditions can show up in kids and why many cases are still being missed or misunderstood.We also discussed early allergen introduction, oral immunotherapy, the importance of individualized care, and the need for more honest conversations between doctors and parents. Dr. Hoyt shares her perspective on immune system development, environmental factors potentially impacting allergies, and why listening carefully to patients and families matters more than ever. This conversation dives into the nuance behind some of today’s biggest health questions while emphasizing curiosity, research, and collaborative decision-making for families navigating food allergies and immune-related conditions.To learn more about Dr. Hoyt’s work and the Hoyt Institute of Food Allergy, you can follow along for more resources, research, and treatment information at https://www.hoytallergy.com/.Join Dr. Lauren LaRose, psychiatrist and mom of three, as she brings on experts in mental health, physical health and education and explores ideas outside the traditional medical model. The Little Brain Campaign aims to make issues kids and caregivers face easier to understand, while always keeping in mind that we need to look beyond the usual answers to find what really works.Follow The Little Brain CampaignInstagram: https://www.instagram.com/littlebraincampaign