Why Ghee Is Better Than Butter ?

Why Ghee Is Better Than Butter?Ghee is considered better than butter because it has a much higher smoke point, making it safer for high-heat cooking and frying. It is almost free from lactose and casein, which makes it suitable for people with dairy sensitivities. Ghee is also trans fat–free, more shelf stable without refrigeration, and more versatile in cooking. While it offers a richer buttery flavor, it should still be consumed in moderation due to its saturated fat content.For businesses interested in importing, distributing, trading, or developing private label ghee, Milkio provides dedicated partnership and contract manufacturing support.Become a supporter of this podcast: https://www.spreaker.com/podcast/milkio-foods-ghee-butter-faqs--6824606/support.Brought to you by Milkio Foods Ltd.Sharing expert insights on grass-fed ghee, butter, and dairy quality standards.Learn more at milkio.co.nz