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Why Is It So Hard to Talk about Climate and Food? episode artwork

EPISODE · Aug 23, 2020 · 1H 24M

Why Is It So Hard to Talk about Climate and Food?

from Spill · host Critical Frequency

Epicurious editor (and hot cake!) David Tamarkin joins to discuss how the aspirational world of food media has been slow to integrate climate, the machismo-and-meat problem, and how he and others are trying to push the beat forward. Plus, weird food trends!Subscribe to our newsletter: https://realhottake.substack.com/subscribe Learn more about your ad choices. Visit megaphone.fm/adchoices

Episode metadata supplied by the publisher feed · Published Aug 23, 2020

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Why Is It So Hard to Talk about Climate and Food?

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