EPISODE · Aug 23, 2020 · 1H 24M
Why Is It So Hard to Talk about Climate and Food?
from Spill · host Critical Frequency
Epicurious editor (and hot cake!) David Tamarkin joins to discuss how the aspirational world of food media has been slow to integrate climate, the machismo-and-meat problem, and how he and others are trying to push the beat forward. Plus, weird food trends!Subscribe to our newsletter: https://realhottake.substack.com/subscribe Learn more about your ad choices. Visit megaphone.fm/adchoices
What this episode covers
Epicurious editor (and hot cake!) David Tamarkin joins to discuss how the aspirational world of food media has been slow to integrate climate, the machismo-and-meat problem, and how he and others are trying to push the beat forward. Plus, weird food trends!Subscribe to our newsletter: https://realhottake.substack.com/subscribe Learn more about your ad choices. Visit megaphone.fm/adchoices
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Why Is It So Hard to Talk about Climate and Food?
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