Why Move to New York to Make Bread? (with Pete Wells)

What this episode covers

This week, New York Times restaurant critic Pete Wells talks to Drew and Roth about outdoor dining structures, buckwheat fennel cookies, and what a food critic writes about when all the restaurants are closed. Visit defector.com. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

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Frequently Asked Questions

How long is this episode of The Distraction: A Defector Podcast?

This episode is 1 hour and 1 minute long.

When was this The Distraction: A Defector Podcast episode published?

This episode was published on January 28, 2021.

What is this episode about?

This week, New York Times restaurant critic Pete Wells talks to Drew and Roth about outdoor dining structures, buckwheat fennel cookies, and what a food critic writes about when all the restaurants are closed. Visit defector.com. See Privacy Policy...

Can I download this The Distraction: A Defector Podcast episode?

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