EPISODE · Jan 28, 2021 · 1H 1M
Why Move to New York to Make Bread? (with Pete Wells)
from The Distraction: A Defector Podcast
This week, New York Times restaurant critic Pete Wells talks to Drew and Roth about outdoor dining structures, buckwheat fennel cookies, and what a food critic writes about when all the restaurants are closed. Visit defector.com. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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Why Move to New York to Make Bread? (with Pete Wells)
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