Why prenatal kale is not the answer

A few weeks ago, a study made its way into my mailbox, my socials, and my mind. It was about the link between prenatal exposure to specific flavors and facial expressions at age three. The study did not measure the amounts of veggies eaten – it was just about smell.Basically, they measured facial expressions, indicating that when a child would, for example, cry when presented with that flavor, it could be interpreted as, ‘okay, this child is rejecting this veggie by smell’.Continue to read and listen here - https://www.sofiedeniet.be/why-prenatal-kale-is-not-the-answer/