Why This 100 Proof Tequila Has Lived in My Bar for Months | Paladar Still Strength Review

Paladar Still Strength Blanco tequila review. This 100 proof additive-free tequila has been sitting in my bar for months. Estate grown agave, wild fermentation, brick oven cooked, and bottled at still strength — here’s why I kept it. Full review of Paladar Still Strength Blanco (50% ABV), produced using traditional brick ovens, open-air pine box fermentation, and wild yeast. This additive-free tequila is bold, mineral-driven, and built for agave lovers. I recently met Eduardo Orendain Jr. and Peter, co-founder of Paladar, and we’ve got a full interview coming in April diving into their production philosophy, estate agave, fermentation choices, and why they bottle at 100 proof. If you love still strength tequila, high proof blancos, additive-free brands, and traditional production methods — this one deserves your attention. Drop a comment: Do you prefer still strength tequila or 80 proof blancos? Subscribe for more tequila reviews, interviews, and deep dives into additive-free tequila. #TastingTequilaWithBrad