Why You Should Eat Wild Caught Seafood According to Roxana Ehsani RD

Download two amazing, quick and delicious recipes here:https://gotohealthmedia.com/wild-caught-seafood-health-benefits-and-sustainable-eating-roxana-ehsani-ms-rd/Fish and seafood are excellent lean protein sources without any of the saturated fats of meat. Introducing more seafood into your diet may yield numerous health and nutrition benefits. Seafood is also better than meat as it lowers the risks of heart disease, stroke, and several cancers associated with consuming meat. For seafood lovers, it can be hard to know which fish to eat because 90% of global marine fish stocks are now fully exploited or overfished.So what does it mean to eat seafood that is both wild and sustainable?How can you know if you are buying fish that is sustainable.Roxana Ehsani, MS, RD, CSSD, LDN, is a Registered Dietitian Nutritionist, Board-Certified Specialist in Sports Dietetics and a National Media Spokesperson. Roxana previously served as a National Media Spokesperson for the Academy of Nutrition and Dietetics, spokesperson and on-air talent for Giant Food supermarkets, Monumental Sports Network, DOLE and the American Heart Association. This interview opportunity is provided by the Alaska Seafood Marketing Institute See omnystudio.com/listener for privacy information. If you're enjoying the Show, it would mean the world to us if you took a second to leave a five star review on YouTube, Apple Podcasts, or Spotify, or wherever you're listening to us. It helps more people find the show and lets us know we're on the right track. We thank you in advance Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising. Learn more about your ad choices. Visit megaphone.fm/adchoices