Why Your Olive Oil Might Not Be What You Think (And What Jill Myers Is Changing)

Is your olive oil actually what it claims to be?In this episode of If This Food Could Talk, Claudia Hanna sits down with Jill Myers, founder of Women in Olive Oil, to uncover what’s really happening behind the bottle — from labeling confusion to the realities producers face around the world.It’s a conversation about integrity, community, and why the future of food depends on connection, not just consumption. Learn more about your ad choices. Visit megaphone.fm/adchoices