Wie alles begann | FOLGE 13 - DER GASTRO PODCAST

What this episode covers

Heute wird’s persönlich: In dieser Folge sprechen Pavlos Chatzigeorgiou und Andreas Maiorescu über ihren eigenen Werdegang: Wie alles angefangen hat, welche Umwege sie gegangen sind und was sie auf ihrem Weg gelernt haben. Eine ehrliche Folge über Erfahrungen, Entscheidungen und die Realität hinter Unternehmertum und Gastronomie.

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Frequently Asked Questions

How long is this episode of DER GASTRO PODCAST?

This episode is 1 hour and 17 minutes long.

When was this DER GASTRO PODCAST episode published?

This episode was published on March 8, 2026.

What is this episode about?

Heute wird’s persönlich: In dieser Folge sprechen Pavlos Chatzigeorgiou und Andreas Maiorescu über ihren eigenen Werdegang: Wie alles angefangen hat, welche Umwege sie gegangen sind und was sie auf ihrem Weg gelernt haben. Eine ehrliche Folge über...

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