WMW Louise Palmer-Masterton - Stem & Glory

What this episode covers

In this episode we are very excited to talk with Louise Palmer-Masterton, founder and CEO of vegan restaurant Stem & Glory. Serving delicious food in a way that is compassionate to animals, and also to the world as the restaurant is carbon negative. In this fascinating chat Lousie talks about her life and beliefs. Hosted on Acast. See acast.com/privacy for more information.

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Frequently Asked Questions

How long is this episode of Women Making Waves Podcast?

This episode is 31 minutes long.

When was this Women Making Waves Podcast episode published?

This episode was published on January 2, 2022.

What is this episode about?

In this episode we are very excited to talk with Louise Palmer-Masterton, founder and CEO of vegan restaurant Stem & Glory. Serving delicious food in a way that is compassionate to animals, and also to the world as the restaurant is carbon negative....

Can I download this Women Making Waves Podcast episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.