EPISODE · Jan 26, 2025 · 42 MIN
我爱的健康奶茶，早就被“科技”攻陷了？
from 健康有方FM
过年奶茶不离口？现在的奶茶不仅要好喝，还得卷健康。从霸王茶姬到喜茶，不少茶饮品牌纷纷公布产品配方和热量明细，打出纯净奶基、0香精、0反式脂肪、0奶精等等标签。花样繁多的标签，也让消费者们对“一杯奶茶里有什么”产生更高的期待，其中植脂末、植物奶油等配料逐渐被看作雷区。1月初，奶茶界因“冰勃朗到底是不是植脂末”掀起风波。这场争议背后，折射出消费者对配料健康与否的高敏感性，以及茶饮企业过度打造健康形象背后的隐患。我们该如何科学看待食品添加剂？奶茶企业为何陷入“自证怪圈”？健康标识到底代表着什么？一杯健康饮品究竟该怎么选？本期《健康有方FM》邀请两位营养学界的嘉宾，一起聊聊茶饮配方背后的细枝末节，让你在蛇年放心“炫”奶茶！本期嘉宾阮光锋 科信食品与健康信息交流中心副主任山楂 食栗派主编，营养学播客《饭嘀咕》主播本期主播雅婷 澎湃新闻·湃客编辑时间轴01:10 冰勃朗到底是什么配...去小宇宙查看完整单集简介在小宇宙查看该单集文稿
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我爱的健康奶茶，早就被“科技”攻陷了？
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