我的未來餐桌│出力釀

都市長大、毅然返鄉的都蘭部落阿美族人--阿詮，和妻子莎莎、家人一起縫補文化斷層，復興阿美族釀酒傳統。採集九種草藥熬製藥草汁，製作傳統酒麴，釀出部落老人家認同的滋味。設立現代化酒廠、申請酒牌，「出力釀」成為臺東第一家取得製酒許可證的傳統釀酒廠。 代表料理│出力釀糯米酒／老酒粕鹽麴豬肉串 現在即是未來的過去式，出力釀一路走來始終如一，帶來經典的阿美族傳統糯米酒，並用酒廠已熟成四年的老酒粕來醃漬豬肉，密封住出力釀經典的酒香醇味，讓大家品嚐用時間累積的秘製老酒粕鹽麴豬肉串！ － Truly Wine Ah Quan, an Amis tribal member from Duolan Village, who grew up in the city and returned to his hometown, along with his wife, Shasha, and their family, is bridging the cultural gap and reviving the Amis tradition of brewing alcohol. They collect nine kinds of herbs to brew herbal juice and create traditional yeast for making alcohol, producing flavors that resonate with the elders in the tribe. With the establishment of a modernized distillery and acquiring a liquor license, "Truly Wine" became the first traditional brewery in Taitung to obtain an alcohol production permit. Envigorating Fermented Glutinous Rice Wine／Aged Lees Salted Koji Pork Skewer The present is the past tense of the future, and the output has been consistent along the way, bringing the classic traditional millet wine of the Amis tribe. The pork is marinated with the aged dregs from the distillery, which have been matured for four years, sealing in the classic aroma and rich flavor of the output. It allows everyone to taste the special marinated pork skewers with the accumulated essence of time in the secret aged dregs salted malt. － Music credit: Good Vibes Only by Wanheda https://soundcloud.com/user-724527508 Creative Commons — Attribution 3.0 Unported — CC BY 3.0 Free Download / Stream: https://bit.ly/47gKkhR Music promoted by Audio Library https://bit.ly/3MqlAeY Powered by Firstory Hosting