我的未來餐桌│旅食盒子

仔仔熱愛大海、自由、旅行、移動，喜歡自己動手製作食物。2016年落腳石梯坪之後，開始嘗試以阿美族婦女釀製的糯米酒為基底，創作出能夠代表東海岸生活的調酒。透過市集擺攤，將臺東的藍和花果滋味融合在部落傳統酒釀中，裝進盒子，傳遞給臺東的旅人朋友。 代表料理│蜂蜜木虌果米釀 身為落腳在東海岸阿美族部落的移居者，使用在地食材融入料理，與旅人分享，是旅食盒子在土地扎根、向外綻放的方式。這次帶上了臺東雲州農園的木虌果、加上池上樂蜂場的荔枝蜂蜜、最在地的糯米釀，用最純粹、最健康的食材，來傳達台東最單純又絕對的美好。 「在最傳統的美味裡，加入旅食盒子的思維、味蕾和一點點夢想，在餐桌上開創屬於我們在部落生活的繽紛未來。」 － Travelfood Traveltime Zai Zai has a deep love for the sea, freedom, travel, and mobility, and enjoys making food with her own hands. After settling in Shitiping in 2016, she began experimenting with a traditional drink called "Nuo Mi Jiou," made by Amis women, to create a cocktail that represents life on the East Coast. Through market stalls, she blends the blue and fruity flavors of Taitung into the traditional tribal brew, packaging it in boxes to share with travelers and friends in Taitung. Honey Fermented Gac As settlers in an Amis community, located on the East Coast, integrating local ingredients into our cuisine and sharing it with travelers is how Traveler's Food Box takes root in the land and blossoms outward. This time, we have included Yunzhou Farm's Gac fruit, combined with Litchi honey from Chishang Happy Honey Bee Farm, and the most local glutinous rice wine. With the purest and healthiest ingredients, we aim to convey the utmost simplicity and absolute goodness of Taitung. "Within the realm of traditional delicacies, we infuse the mindset, taste buds, and a touch of dreams from Traveler's Food Box, creating a vibrant future of living in our tribal community on the dining table." － Music credit: Good Vibes Only by Wanheda https://soundcloud.com/user-724527508 Creative Commons — Attribution 3.0 Unported — CC BY 3.0 Free Download / Stream: https://bit.ly/47gKkhR Music promoted by Audio Library https://bit.ly/3MqlAeY Powered by Firstory Hosting