Worms Make Me Squirm

From nationwide outbreaks to worms in soda machines, this episode explores how food safety failures happen at every level of the restaurant industry. We break down real cases involving contamination, pests, employee hygiene, and equipment failures affecting major fast-food chains. From the kitchen to the drive-thru, the biggest risks often come from the things customers never see. Because sometimes “clean enough” turns into a public health headline. Netflix show mentioned: Poisoned: The Dirty Truth About Your Food All The Clopen Links: https://linktr.ee/theclopeneffect Support the show and advertising opportunities: https://the-clopen-effect.captivate.fm/support Buy Our Cool Merch: https://www.zazzle.com/the_clopen_effect_t_shirt-256038010043042814 💩 Check Out Our Other Podcast – Anxiety Makes Me Poop: https://linktr.ee/anxietymakesmepoop 🟢 30 Days to Building Resilience in the Workplace: https://www.udemy.com/course/buildingresilienceatwork_in30days/?referralCode=BD92C36502C5E19AA273 All material, unless otherwise stated, is written and performed by The Clopen Effect.