EPISODE · Sep 16, 2025 · 18 MIN
無肉之歡2-1 寶瓶文化 張慰慈 一般人想到蔬食或素食都有個誤區，以為只能吃葉菜類，其實還有根莖類、芽菜類、蕈菇類，變化比肉食要多很多。 周詳 新書快報
from 新書快報。The Book Reviewer @ Taiwan · host 周詳 Samuel Jou
我進廚房是不讓人打擾的，因為我的工序很多，需要很專心。我兒子常形容我做菜就像在做PPT，準備提個企畫案似的。其實我很享受這個過程，注意到了應該注意的事情，最後盛盤端上來的滋味真的很不一樣。 歡迎留言告訴我你對這一集的看法或者你閱讀這本書的心得 🔔如果您支持我繼續推介好書，歡迎您請我喝杯茶： https://core.newebpay.com/EPG/MS1742899534/ivgdRA
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無肉之歡2-1 寶瓶文化 張慰慈 一般人想到蔬食或素食都有個誤區，以為只能吃葉菜類，其實還有根莖類、芽菜類、蕈菇類，變化比肉食要多很多。 周詳 新書快報
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