無肉之歡2-2 寶瓶文化張慰慈吃火鍋時，有些食材只能涮20秒，有些需要久一點，這就在提醒我們，不可偷懶，要細心了解食材本身的特質。周詳新書快報

from 新書快報。The Book Reviewer @ Taiwan · host 周詳 Samuel Jou

我的廚藝不是家傳，幾乎都是來自市場的菜攤老闆。不論在台灣或海外，我很愛逛傳統市場，跟每個攤主都變成好朋友。偶爾看到特殊的食材，我就向攤主請教，回家後立刻試做，因此我所有的老師都在市場裡。歡迎留言告訴我你對這一集的看法或者你閱讀這本書的心得 🔔如果您支持我繼續推介好書，歡迎您請我喝杯茶： https://core.newebpay.com/EPG/MS1742899534/ivgdRA

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無肉之歡2-2 寶瓶文化張慰慈吃火鍋時，有些食材只能涮20秒，有些需要久一點，這就在提醒我們，不可偷懶，要細心了解食材本身的特質。周詳新書快報

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