WWR 26 : Gluten intolerance, Coeliac Disease, and the effects of gluten-containing grains on our bodies episode artwork

EPISODE · Mar 7, 2016 · 34 MIN

WWR 26 : Gluten intolerance, Coeliac Disease, and the effects of gluten-containing grains on our bodies

from Wellness Women Radio · host The Wellness Couch

Do you get stomach or digestive concerns from eating grains? Do you notice feeling, bloated, fatigued, or experience headaches after consuming food containing gluten? Today we discuss the reason why so many people are choosing a gluten-free diet, the connections between gluten and autoimmune diseases, and some of the female-specific symptoms of gluten intolerance. Did you know infertility and hormonal disruptions can be associated with undiagnosed gluten sensitivity? You may just be one of the many women who have non-celiac gluten sensitivity (NCGS). Find out more about gluten and get a better understanding of the inflammatory effects of gluten. The Wellness Women will also discuss why you may be fooled into thinking gluten-free foods are better for you, and how to avoid the common mistakes when first choosing to “go gluten-free”. If you’ve wondered why there’s so much hype around gluten, then this episode will answer your questions! ** Just a quick clarification – we mention saponins in relation to pseudo-grains such as quinoa, and would like to better define this. Please read for more info: “Questionable Quinoa: Perfect Plant Protein or Poison?” http://www.glutenfreegigi.com/questionable-quninoa-perfect-plant-protein-or-poison/ RESOURCES: Coeliac Australia Resources http://www.coeliac.org.au The book “Gluten Freedom” by Dr Alessio Fasano http://www.amazon.com/Gluten-Freedom-Essential-Gluten-Free-Lifestyle/dp/1681620510 Research outlining risks associated with protein pump inhibitor medications for GERD, reflux and heartburn: http://www.sciencedaily.com/releases/2015/06/150610143621.htm Research that indicates gluten exposure triggers a 70% increase in intestinal permeability (leaky gut syndrome), and spikes inflammation in the body for as long as six months. http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3384703/ The post WWR 26 : Gluten intolerance, Coeliac Disease, and the effects of gluten-containing grains on our bodies appeared first on The Wellness Couch.

Episode metadata supplied by the publisher feed · Published Mar 7, 2016

Embed this episode

Ready to play

WWR 26 : Gluten intolerance, Coeliac Disease, and the effects of gluten-containing grains on our bodies

0:00 34:24

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Wellness Women Radio?

This episode is 34 minutes long.

When was this Wellness Women Radio episode published?

This episode was published on March 7, 2016.

Can I download this Wellness Women Radio episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!