Xerém, a polenta italiana à moda portuguesa

from Mesa para 4 · host Observador

Um ingrediente muito tradicional no sul do país, "cozinhado como se fosse arroz, mas com o dobro da água". A sugestão do Chefe Leopoldo Calhau é juntar este granulado de milho ao bacalhau e desfrutar.See omnystudio.com/listener for privacy information.

Episode metadata supplied by the publisher feed · Published Sep 15, 2023

Embed this episode

Attribution link and audio player

NOW PLAYING

Xerém, a polenta italiana à moda portuguesa

0:00 6:19

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Mesa para 4?

This episode is 6 minutes long.

When was this Mesa para 4 episode published?

This episode was published on September 15, 2023.

Can I download this Mesa para 4 episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!