EPISODE · Feb 17, 2025 · 7 MIN
【鮮甜無比】油鹽水煮蜆
食海鮮不少人會加入各種香料、配料,但其實簡單煮法最能帶出材料的鮮美。李太與盧婉霞在這一集《美食速遞》中,將會與聽眾還原基本步,分享最簡單的配搭,讓你品嚐最簡單的好滋味——油鹽水煮蜆。
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【鮮甜無比】油鹽水煮蜆
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This episode was published on February 17, 2025.
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