【香脆開胃】酸辣花開石斑魚

石斑魚很多人會用清蒸來烹調，但原來也可以用好像上海松子魚一樣的油炸方法，配上酸辣的調味料，別有一番風味。李太與楊蕙而會於今集的【美食速遞】節目中，介紹如何製作這款香脆開胃的美食。

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【香脆開胃】酸辣花開石斑魚

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