【小生意大故事】教厨师练永春拳的老板厨房里的师徒管理法

Sam 是建筑商出身，也是悉尼一家粤菜餐厅的掌舵人。他说人是最难管的，但他把永春拳师傅的身份带进厨房，用师徒关系管理厨师，让厨房既有规矩又有趣味。欢迎点击链接，收听播客系列。

Episode metadata supplied by the publisher feed · Published Mar 26, 2026

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【小生意大故事】教厨师练永春拳的老板厨房里的师徒管理法

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