心間行旅(22)|閒心隨記: 聊聊過年二三事

#何元印 / #閒心隨記再過十幾天就是除夕，過新年了，不知道大家過年都準備什麼年菜?每一個地區的年菜不同，有的一定要吃餃子；有的會吃火鍋；有的餐桌上一會有髮菜，取「發」的諧音；有的一定要擺上魚，取其「年年有餘」的意思。元印今天不是要介紹各地年菜，也不是要分享私家料理食譜，單純的來聊聊有關過年的兩三事吧。一起來聽聽她怎麼說。 #圖片擷取於網路 -- Hosting provided by SoundOn

Episode metadata supplied by the publisher feed · Published Jan 16, 2025

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心間行旅(22)|閒心隨記: 聊聊過年二三事

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