【新年紅噹噹】紅粉燒豬頸肉

外出用膳經常吃到多汁鬆軟的燒豬頸肉，其實自行在家烹製亦絕非難事！今集「美食速遞」，李太和楊蕙而為大家介紹「紅粉燒豬頸肉」，加入玫瑰露酒及紅椒粉，色香味俱全！

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【新年紅噹噹】紅粉燒豬頸肉

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