EPISODE · Oct 3, 2022 · 9 MIN
揚子堂糕餅舖2-1 蓋亞文化出版 光風 直到遇到喜歡的女孩，喜歡我做的餅，吃了會笑，讓我覺得做餅終於有點意思了。 周詳 新書快報
from 新書快報。The Book Reviewer @ Taiwan · host 周詳 Samuel Jou
做和菓子的師傅願意入贅，只是為了繼承這個做餅的傳統。有的烘焙師追求麵包的口感，自己覺得做得不夠好，很挫折，乾脆逃跑。 請我喝一杯茶 https://www.paypal.me/Dailybook
Embed this episode
Ready to play
揚子堂糕餅舖2-1 蓋亞文化出版 光風 直到遇到喜歡的女孩，喜歡我做的餅，吃了會笑，讓我覺得做餅終於有點意思了。 周詳 新書快報
0:00
9:17
1×
No transcript for this episode yet
Similar Episodes
No similar episodes found.
Similar Podcasts
No similar podcasts found.
Frequently Asked Questions
How long is this episode of 新書快報。The Book Reviewer @ Taiwan?
This episode is 9 minutes long.
When was this 新書快報。The Book Reviewer @ Taiwan episode published?
This episode was published on October 3, 2022.
Can I download this 新書快報。The Book Reviewer @ Taiwan episode?
Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!