You Are What You Eat: How Diet Impacts Cognitive Function & Mood episode artwork

EPISODE · Feb 7, 2022 · 12 MIN

You Are What You Eat: How Diet Impacts Cognitive Function & Mood

from Clinician's Roundtable

Host: Hector O. Chapa, MD, FACOG Guest: Kellie Moore, ND We've all heard the phrase "you are what you eat." But are we now at a point where science is backing up that old saying? To find out how our diet can impact our cognitive function and mood, Dr. Hector Chapa speaks with naturopathic physician Dr. Kellie Moore. Together, they’ll review the foods that we should eat versus avoid and the resources we can use to help our patients have a healthy mind and body.

Episode metadata supplied by the publisher feed · Published Feb 7, 2022

Embed this episode

NOW PLAYING

You Are What You Eat: How Diet Impacts Cognitive Function & Mood

0:00 12:30

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Clinician's Roundtable?

This episode is 12 minutes long.

When was this Clinician's Roundtable episode published?

This episode was published on February 7, 2022.

Can I download this Clinician's Roundtable episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!