PodParley PodParley
PodParley
Young Restaurant Workers During COVID-19, From a Busser to a General Manager episode artwork

EPISODE · Mar 16, 2021 · 19 MIN

Young Restaurant Workers During COVID-19, From a Busser to a General Manager

from Reynolds HotBox · host Nico Colombant

Co hosts Matt and Johanna look at the ins and outs of working in Reno's restaurant industry during the pandemic and adapting.

Episode metadata supplied by the publisher feed · Published Mar 16, 2021

Embed this episode

NOW PLAYING

Young Restaurant Workers During COVID-19, From a Busser to a General Manager

0:00 19:15

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

LowCarbUSA Podcast Doug Reynolds and Pam Devine: Low Carb Podcasters Bringing short. positive episodes to the Low Carb community highlighting success stories from individuals and practitioners as well as tips and tricks and some great recipes.

Frequently Asked Questions

How long is this episode of Reynolds HotBox?

This episode is 19 minutes long.

When was this Reynolds HotBox episode published?

This episode was published on March 16, 2021.

Can I download this Reynolds HotBox episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!